Question

functions of tongue​

Answer 1

The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain.

Answer 2

Answer:

Tongue helps us to taste. It gives us the sense of spice, sweet, bitter, salty, tangy, etc.

Tongue also helps us to speak.