Question

Fungi develop on the bread if you keep it open for few days. Give reason

Answer 1

Answer:

Fungi spores are continuously floating around in the air , even in the refrigerator. Although the cold refrigerator will considerably slow down the growth of the fungus. When the spores land on something suitable, such as slices of bread, the spores germinate and spread fungus filiments throughout the bread. Eventually, fruiting bodies of the fungus develop that will release heaps more spores. The puffs of dust that you might see when you disturb the moldy bread are the spores.

Explanation:

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Answer 2

$<font color=purple>$The answer is black bread mold (Rhizopus stolonifer). ... The moisture on the bread is limited preventing growth of bacteria or fungi but very conducive for the growth of mold. Bread and mold usually come in contact through air which is a carrier of mold spores.