• Fungus use in alcoholic fermentation
Answer
A.
Mucor
B. Puccinia
C. Cercospora
D. Saccharomyces
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3
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Alcoholic fermentation is carried out by yeasts and some other fungi and bacteria. The first step of the alcoholic fermentation pathway involves pyruvate, which is formed by yeast via the EMP pathway, while it is obtained through the ED pathway in the case of Zymomonas (bacteria)
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Answer is Mucor
option a
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