fungus used in bakeries
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Answered by
3
Answer:
Yeast.
Explanation:
Fungi used in bakeries are yeast. These are unicellular fungi that respire anaerobically and produce a large amount of carbon dioxide that makes the dough to rise when released in it.
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Answered by
1
Answer:
yeast
Explanation:
fungi that is used in the bakeries is yeast
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