Science, asked by tarunbhattacharjee19, 3 months ago

G. Answer these questions.
1. How are germs kept out of tinned foods?​

Answers

Answered by 10034shuv
3

Answer:

Canning food helps prevent microorganisms from growing (preserving shelf life) in a number of ways. The food is heat processed at very high temperatures (240 to 250 degrees Fahrenheit) to destroy microorganisms, and vacuum-sealed to prevent new microorganisms from entering the cans.

Explanation:

Answered by chahilpatle
1

canning food helps prevent

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