Question

G. Define each of the foll
1. Ingredients
2. Edible substances
3. Sucrose
4. Spice
5. Milk product​

Answer 1

Answer:

Ingredients---any of the foods or substances that are combined to make a particular dish.

Edible substances---any substance that can be used as food.

Sucrose---Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides.

Spice--an aromatic or pungent vegetable substance used to flavour food, e.g.

Milk product---a foodstuff made from milk.

Explanation:

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