Question

g. study the chart and write a paragraph on how jelly is prepared.
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Answer 1

Answer:

PREPARATION

Bring a large saucepan of water to a boil. Using a paring knife, cut out the stem end of each tomato, then slice a shallow X in the bottom.

Plunge the tomatoes into the boiling water until their skins loosen, about 30 seconds. Remove them with a slotted spoon and let cool. When cool enough

Explanation:

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