गिव ए शॉर्ट नोट ऑन salivary glands
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Answer:
A salivary gland is a tissue in our mouths that expels saliva. You can feel your salivary glands activate when you eat something really sweet. As exocrine glands, they expel saliva into our mouths by way of ducts. Each day, our glands produce as much as a quart of saliva.
Briefly, saliva itself serves many uses. As the only secretion of our salivary glands, it is helpful in creating the food bolus, or the finely packed ball of food that we roll inside our mouths. This shape facilitates its safe passage through our alimentary canal. Saliva has lubricating properties that are protective, as well. Saliva protects the inside of our mouths, our teeth, and our throats as we begin to swallow the bolus. It also cleanses the mouth after a meal and dissolves food into chemicals that we perceive as taste.
Explanation:
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Answer:
The salivary glands produce saliva, which keeps the mouth and other parts of the digestive system moist. It also helps break down carbohydrates (with salivary amylase, formerly known as ptyalin) and lubricates the passage of food down from the oro-pharynx to the esophagus to the stomach.
Explanation:
Human salivary glands. स्तनधारियों की लाला गर्ंथियाँ या लार ग्रंथिया (salivary glands) लाला (लार) उत्पन्न करने वाली बहिःस्रावी ग्रंथियाँ है। लार में बहुत से पदार्थ होते हैं जैसे, एमाइलेज (amylase) जो स्टार्च को माल्टोज और ग्लूकोज में तोड़ देता है।
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