गिव टू एग्जांपल्स फ्रॉम हिस्ट्री टू शो द इंपैक्ट ऑफ़ टेक्नोलॉजी ऑन फूड अवेलेबिलिटी
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(i) Improved transportation systems: Improved transportation systems helped the foods to get deliver on time to the markets without and harm. Like faster railways, lighter wagons and larger ships helped move food for cheaply and quickly from faraway farms to final markets.
(ii) Refrigerated ships: The development of refrigerated ships enabled the transport of perishable foods over long distances. Animals were now slaughtered for food at the starting point and then transported to Europe as frozen meat. This reduced shipping costs and lowered meat prices in Europe. The poor in Europe could now add meat to their diet.
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