Garlic is not an important foodstuff give reasons
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Answers
Answer:
Garlic is one of the most used substances in the Indian kitchens for various reasons.
The most common use of garlic is to add good flavour to the dishes. So, the importance of garlic as a flavouring agent is certainly great.
There are some medicinal values of the garlic. The garlic added tea is extremely beneficial for cough and cold.
Garlic have many healing properties, among them:
*They lower high blood pressure
*They reduce high cholesterol
*They are a blood-cleanser
*It is anti-fungal, antibacterial
*It is a natural antibiotic
*It is an aphrodisiac; increases sperm count
Garlic is not an important foodstuff because :
*Garlic is a powerful herb and traditional Ayurvedic doctors use it as medicine, but do not recommend it as food for daily consumption. Because it is a broad-spectrum antibiotic, garlic (especially raw) kills not only the bad germs but also the most needed friendly bacteria.
*Cooked garlic have less of an effect (both therapeutic and harmful), because cooking destroys much of the sulfur.
*For someone suffering from acid reflux, ulcers, colitis, heartburn, intestinal inflammation, skin rashes or redness, etc. eating these garlic will make him feel worse.