Question

Gas produce by producer of farmentation​

Answer 1

Answer:

Fermentation reacts NADH with an endogenous, organic electron acceptor. ... The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide. However, more exotic compounds can be produced by fermentation, such as butyric acid and acetone.

Answer 2

Answer:

The gas (N2 or a fermentation gas such as CO2) is bubbled through the fermentation broth at culture temperature, capturing volatiles such as ethanol before being cooled on exit, with the ethanol vapors condensed into liquid form

Explanation:

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