Question

गटात न बसणारा शब्द शोधा ​

Answer 1

Answer:

Frozen foods should be stored at –18°C (0°F) or lower. If the temperature rises above –18°C, food can become discoloured and lose vitamin content. Lowering the temperature after it has risen does not correct the damage. Frozen food must be kept at −18°C or lower to maintain its quality