❤️Gelatinization of starch is:-
☑️ exothermic reaction.
☑️ endothermic reaction.
☑️ reversible reaction.
☑️ responsible responsible for staling of bread
✌️help me guys ✌️
91priya:
endo thermic reaction
endothermic rxn
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Answer:
What is Starch gelatinization?
Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water.
Your answer:
Endothermic reaction!
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Gelatinization of starch is:-
☑️ exothermic reaction.
☑️ endothermic reaction.
☑️ reversible reaction.
☑️ responsible responsible for staling of bread
▶️ answer is endothermic reaction
endothermic rxn
yes
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wm :)
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