Generaly hard food stuff stay longer in compare to soft food stuf food . why ?
Answers
☺️HOPE IT HELPS☺️
Please mark it as brainiest if your doubts are clear....
Answer:
Please make me brainliest
Explanation:
Medical professionals often prescribe special diets to help people recover from certain medical procedures or bouts of illness.
Soft diets are commonly used in the clinical setting and include foods that are soft and easy to digest.
If you are prescribed a soft diet, you may wonder what foods you should eat and avoid and why you were put on this diet in the first place.
This article explains everything you need to know about soft food diets.
Chicken noodle soup
Share on Pinterest
What is a soft food diet and why is it prescribed?
Soft food diets consist of soft, easily digestible foods and are prescribed to people who can’t tolerate normally textured or highly seasoned foods.
Healthcare providers commonly prescribed these diets to people with certain medical conditions or who are recovering from surgery.
Soft food diets are used in many settings, including hospitals, long-term care facilities, and in the home. They’re typically followed for short periods of a few days to a few weeks, though some circumstances may require the diet to be followed for a longer period.
Soft diets are often used to treat swallowing disorders, collectively known as dysphagia. Dysphagia is common in older adults and those with neurological disorders and neurodegenerative diseases (1Trusted Source, 2Trusted Source).
In 2002 the Academy of Nutrition and Dietetics published the National Dysphagia Diet (NDD), which includes several levels of dysphagia diets (3Trusted Source, 4):
NDD Level 1 — Dysphagia-Puréed: uniform texture, pudding-like, requiring very little chewing ability
NDD Level 2 — Dysphagia-Mechanically Altered: cohesive, moist, semisolid foods, requiring some chewing
NDD Level 3 — Dysphagia-Advanced: soft foods that require more chewing ability
Regular: all foods allowed
Although the point of texture-modified diets is to reduce the risk of aspiration and pneumonia in people with dysphagia, current research suggests that modifying food texture may result in a worsened quality of life and undernutrition, highlighting the need for more research (2Trusted Source).
In addition to dysphagia, soft diets are prescribed to people who have recently undergone mouth or jaw surgery that has affected their ability to chew.
For example, people who have undergone wisdom teeth removal, major jaw surgery, or dental implant surgery may need to follow a soft diet to promote healing (5Trusted Source).
Soft diets are also used as transitional diets between full liquid or puréed diets and regular diets in people who have undergone abdominal surgery or are recovering from gastrointestinal illness to allow the digestive system to heal more effectively (6Trusted Source).
Additionally, soft diets can be prescribed to people who are too weak to consume regular foods, such as those undergoing chemotherapy, as well as to people who have lost feeling in their face or mouth or can’t control their lips or tongue due to a stroke (7).
Although soft food diets used in both the clinical and home setting can vary, most that are used in the short term are low in fiber and bland to ease digestibility and the comfort of the person eating the diet (8Trusted Source).
Keep in mind that some people have to be on soft food diets for longer periods. In these cases, the diet may be higher in fiber and more flavorful than soft diets used in the short term.