Question

Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?

Answer 1

Answer:

MARK ME BRAINLINEST

Explanation:

MLF stands for malolactic fermentation. It is a winemaking process that converts L-Malic acid into L-lactic acid and carbon dioxide. It leads to the reduction of acidity, improvement of biological stability, and modification of the aroma of the wine.

Answer 2

genetic engineering of microorganism involved in the production of wine is partially successful.

Explanation:

• MlF stands for Malo- lactic acid fermentation. It results in the increase in the quantity of the wine but decreases the quality of the wind. In addition to this there is also a difference in the fragrance and taste of the wine that is produced by the genetically modified microorganism

• as a result of this de do not help in the economic success of the wine producing industries. Hence the traditional microorganism used in the fermentation process of alcohol

to know more about lactic acid fermentation,

Name the products of lactic acid fermentation. - Brainly.in

https://brainly.in/question/6401559