Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?
Answers
MLF stands for malolactic fermentation. It is a winemaking process that converts L-Malic acid into L-lactic acid and carbon dioxide. It leads to the reduction of acidity, improvement of biological stability, and modification of the aroma of the wine.
MLF - malolactic fermentation
In genetic engineering, a cell is altered for the specific desired process. The most common alcoholic beverages that are consumed all over the world is Wine. So, to meet the increasing demand for wine. Genetic engineering is being used by the scientist for creating such organisms that have the capability of fermenting the large batch of beverage (wine) as well as being able to decrease to production time. In genetic engineering, various methods are employed to increase the quantity as well as the quality of the Wine. Usually, wine is produced by fermenting the juices of grapes by yeast-like saccharomyces cerevisiae. Most of the research in genetic engineering is based now on yeast.
Answer:
genetic eh
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