Social Sciences, asked by cseck, 20 days ago

Genetically Modified Foods: Beneficial or Risky?

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Answered by kkushwaha1122mm
0

Answer:

The results of most studies with Genetically Modified foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.

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