Genetically Modified Foods: Beneficial or Risky?
Answers
Answered by
0
Answer:
The results of most studies with Genetically Modified foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.
Similar questions
Science,
10 days ago
Economy,
20 days ago
Physics,
20 days ago
Computer Science,
9 months ago
Accountancy,
9 months ago