Geographical features and occupation and trade of the Odisha State.
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Answer:Although much of the land is either unproductive or unsuitable for more than a single annual crop, about three-fifths of the working population is engaged in agriculture, and the sector accounts for roughly one-sixth of the state’s gross product. Cultivated lands occupy about one-third of the total area of the state; about three-fourths of those lands are sown with rice. Other important crops include pulses (legumes), oilseeds, vegetables, cereals (such as wheat, corn [maize], sorghum, and pearl millet), jute, sugarcane, coconuts, and spices.
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