Germinated seeds have more of (A) Lactose (B) Maltose (C) Glucose (D) Fructose
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Answer:
Option (B) Maltose
Explanation:
Maltose or malt sugar is abundantly found in germinating starchy seeds. This disaccharide is a homydisacchrides of two similar D-glucose residues. These two units of glucose are linked by α-1, 4 glycosidic bond.
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