Question

Germs grow in dehydrated food

Answer 1

Answer:

Dehydrating or Drying Fruits, Vegetables, and Herbs

Drying removes the moisture from food so that microorganisms such as bacteria, yeasts, and molds are less likely to grow; however, drying does not effectively destroy them.

Explanation:

When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil. Dried fruits and fruit leathers may be used as snack foods; dried vegetables may be added to soups, stews or casseroles.