germs grow in dehydrated food True or False
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Answered by
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Answer:
Explaination: Dehydrated food, also dried food, removes the moisture from food so that microorganisms such as bacteria, yeasts, and molds are less likely to grow
Answered by
0
Germs do not grow in dehydrated food, so the given statement is FALSE.
EXPLANATION:
- Microbes need dampness to grow.
- This is the reason they develop on food sources with high water content.
- Food sources that are dried out or dehydrated can stay safe for significantly longer time as the dampness has been taken out.
- Food gives energy and supplements to microbes to develop.
- High germ food varieties especially protein food sources, for example, chicken and dairy items are wealthy in supplements and dampness thus advance bacterial development.
- Despite the fact that drying stops growth, it doesn't kill all microbes in the food varieties.
- For food items, you can without much of a stretch fix it by utilizing dehydrators to eliminate water content and to keep food away from germs.
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