Question

germs in milk are killed by this process_​

Answer 1

Answer:

Pasturisation

Explanation:

pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life

Answer 2

I hope it will be helpful to you.

Pasteurization is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing germs.