Gets rotten easily
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Explanation:
Why is my produce going bad so fast?
Some of the primary culprits are air, moisture, light, temperature, and microbial growth. All food items should be stored in right manner so as to retain their inherent properties. Read on to know where and how to store your produce..
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Explanation:
Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms. Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and reproduction.
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