Question

ghee has more nutritive value but still it should not be consumed in more quantity. justify​

Answer 1

Answer:

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Nutrition Facts

Health Benefits

Allergies

Adverse Effects

Varieties

Ghee is a type of clarified or drawn butter with origins in Indian cooking. Clarification is the cooking process that separates milk solids and water from fat. In ghee, the butter is cooked longer than in clarified butter, allowing milk solids to brown before they are strained out. This gives ghee a richer, nuttier flavor than traditional clarified butter.