History, asked by tamanna5345, 1 year ago

Ghee making formula
............?

Answers

Answered by piyush2272
2
Ghee differs slightly in its production. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of gheeincludes simmering the butter, which makes it nutty-tasting and aromatic.
Answered by adityakd29m
0

C2H4 + H2 gives C2H6

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