give 2example of Chemical preservation
Answers
Answered by
7
Answer:
Salt, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor
Answered by
1
Answer:
Salt, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor.
Similar questions
Social Sciences,
1 month ago
History,
2 months ago
Math,
2 months ago
Math,
9 months ago
Chemistry,
9 months ago