Question

Give 3 examples of acids which are present in the food items that we eat daily and what precautions would you take while storing them

Answer 1

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CITRIC ACID in many CITRUS FRUITS
Ways to prevent spoilage: Refrigeration is needed to stay at least for a month, because the factors of spoilage depends upon the temperature, and the amount of acid present.

LACTIC ACID on MILK AND DAIRY ITEMS
Ways to prevent spoilage:
Spoilage occurs when the temperature around the dairy item is changed from high temperature to moist one, the bacteria ( like lactobacillus) grows on the item and affects it. Refrigeration is must, to prevent growth.

AMINO ACIDS in MEAT
Ways to prevent spoilage:
Store the meat in refrigeration. Refrigeration can also spoil the food when keeping it long enough. Do the meat must be eaten with few days after buying.

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Hope this helps you!

Answer 2

Answer:

Citric Acid,Lactic Acid,Amino Acid