Give 3 suggestions for reducing the expenditure on food
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Conduct Regular Inventory Checks (and Cost It Out) ...
Monitor Current Wastage to Reduce Food Costs. ...
Track Food Prices and Prepare for Increases. ...
Don't Overfill Plates. ...
Prep More to Save More. ...
Minimize Unnecessary Spend: Know Your Food Grades. ...
Shop Around and Negotiate. ...
Work Seasonally and Locally.
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avoid wasting
prefer home made healthy food
Avoid going outside with empty stomach
prefer to take food with you whenever go on long trip
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