Question

Give 6 disadvantages of roasting food

Answer 1

Answer:

One advantage of roasting is that many vitamins stay in the food rather than being cooked away. A disadvantage is that it takes a while for meat to roast thoroughly. Roasting is best used for larger pieces of meat or some types of vegetables.

Answer 2

Roasting thin slices of meat like bacon will cause it to burn and not taste that good so you’ll have to keep track of the no of times you flip the meat and cook it