Question

give a example of different ways of cleaning and storing cooking tools and equipment

Answer 1

Answer:

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Answer 2

Explanation:

1)Remove detachable parts, such as blades, plastic or wooden handles, and screens.

2)Wash dishes, pots, pans, and utensils and

detached parts in hot, soapy water. ...

3)Rinse in clear water after washing.

4)Place items in a wire basket or other container and immerse them in a sanitizing solution.