Question

give a reason milk should be pasteuized​

Answer 1

Answer:

Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.

Pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis.

Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk.

Answer 2

Answer:

Summary Milk contains a variety of nutrients that benefit bone health, such as calcium, vitamin D, phosphorus and magnesium. Studies suggest that consuming milk and dairy products may prevent osteoporosis and reduce the risk of fractures.