Give a Short report on the fishing industry of japan
Answers
COMMERCIAL FISHING IN JAPAN
Japan is one of the world's largest consumers of marine products. It is the largest fish-eating nation in the world, consuming 7.5 billion tons of fish a year, or about 10 percent of the world's catch. This is the equivalent of 30 kilograms a year per person. Their nearest rivals the Scandinavians consume only around 15 kilograms per person. The Japanese consume so much fish that Japan has traditionally controlled the world prices for seafood with it huge demand.
Japan is home to a $14 billion commercial fishing industry. Fish and a variety of other sea creatures are caught by local fishermen, imported and raised in aqua farms. There are around 200,000 fishing vessels in Japan. Of these about 2,000 fish for tuna and bonito. <
Sixty-six percent of the fish consumed in Japan is domestically caught. Even so Japan relies on imports for about half of its annual consumption of seafood, about 7.2 million tons in 2008.
Tokyo is home to the world's largest fish market, where roughly 2300 tons of seafood is sold daily for an average profit of $15.5 million. The largest marine fisheries in Japan are tuna, bonito, sardines, Alaskan Pollock, crabs and squid (Statistical Handbook of Japan 2012).