Science, asked by yash7905, 1 year ago

give a test that can be used to differentiate chemically between butter and cooking oil.

Answers

Answered by ashk02
20
When bromine solution is added to cooking oil and butter it reacts differently . The butter solution remains orange . As cooking oil is unsaturated compound it decolourises the bromine as it forms a dibromo addition product.
Answered by Anonymous
5

Answer:

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Butter is a saturated carbon compound while cooking oil is an unsaturated carbon compound. An unsaturated compound decolourises bromine water, while a saturated compound cannot decolourise it. So we can distinguish chemically between a cooking oil and butter by the bromine water. Add bromine water to a little of cooking oil and butter taken in separate test-tubes.

(1)Cooking oil decolourises bromine water showing that it is an unsaturated compound.

(2)Butter does not decolourise bromine water showing that it is a saturated compound.

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