give an account of role of microbes in acid and alcohol production.
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The Role Of Bacteria In Fermentation. ... The process of heating, now called pasteurization in his honor, is still used to kill bacteria in some alcoholic beverages, as well as milk. Pasteur described the spoilage by bacteria of alcohol during fermentation as being a "disease" of wine and beer.
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The Role Of Bacteria In Fermentation. ... The process of heating, now called pasteurization in his honor, is still used to kill bacteria in some alcoholic beverages, as well as milk. Pasteur described the spoilage by bacteria of alcohol during fermentation as being a "disease" of wine and beer.
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