Give an example each for the mixture having the following characteristics. Mention a suitable method to separate the components of these mixtures. A) A volatile and a non volatile component. B) Two volatile components with appreciable difference in their boiling point. C) Two immiscible liquids. D) Two or more coloured constituents soluble in some solvents.
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A) Evaporation
Eg - Salt and Water
B) Fractional Distillation
Eg - Ethanol and water
C) Separating Funnel
Eg - Oil and water
D) Chromatography
Eg - Food Testing
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