Question

give an example each of reducing and non reducing suger​

Answer 1

Answer:

Reducing sugars have a free carbonyl group either -CHO or -CO group. Examples of Reducing sugars are: Glucose, Fructose, Mannose, Galactose, Lactose, and Maltose. ... Sucrose is the most common nonreducing sugar. Other examples are trehalose, raffinose, stachyose and verbascose.

Explanation:

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Answer 2

The examples and differences between reducing and non-reducing sugars are given below.

Explanation:

Reducing sugars:

• These are the carbohydrates that act as reducing agents because of the presence of a free aldehyde or ketone group.
• They give a positive reaction towards Fehling's test.
• They include all the monosaccharides.
• Examples are maltose and lactose.

Non-reducing sugars:

• These are the carbohydrates that cannot act as the reducing agents because of the absence of a free aldehyde or ketone group.  
• They give a negative reaction towards Fehling's test.
• Includes some of the disaccharides and all of the polysaccharides.
• An example is sucrose.