give and explain 5 recommendations to minimize the meat spoilage due to transportation
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Covering meats with paper or protective plastic films prevents excessive moisture loss and microbial contamination.
Cold storage. Temperature is the most important factor influencing bacterial growth.
Freezing.
Vacuum packaging.
Canning.
Drying.
Fermentation. .
Irradiation.
We can transport meat safely by:
Insulated boxes are another safe option to transport frozen meat.
Cold food should be kept at 41°F or lower.
Meat should not be left out of refrigerated or freezer storage for more than 1 hour to prevent temperatures from entering the Temperature Danger Zone.
Explanation:
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