Question

Give answers of following questions explain the any two chemicals methods of food preservation.​

Answer 1

$\huge\mathtt\pink{Answer}$

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️ ️️ $\</em><em>purple</em><em>{ \underline{ \underline { \bf{</em><em>chemical</em><em>\</em><em>:</em><em>method</em><em>s</em><em>\</em><em>:</em><em>o</em><em>f</em><em>\</em><em>:</em><em>F</em><em>o</em><em>o</em><em>d</em><em>\</em><em>:</em><em>preservation</em><em>\</em><em>:</em><em>:}}}}$

A] $\blue{ \underline{ \underline { \bf{Addition\:of\:Sugar\::}}}}$

Preservation by addition of sugar and then, applying heat is highly important method in case of fruits to prepare jams, jellies and marmalades.This method is simple, cheap and easy to adopt.

B]️ $\</em><em>g</em><em>r</em><em>e</em><em>e</em><em>n</em><em>{ \underline{ \underline { \bf{</em><em>Addition</em><em>\:</em><em>O</em><em>f</em><em>\</em><em>:</em><em>Salt</em><em>\</em><em>:</em><em>:}}}}$

Salting is also used to control the growth of fungus of micro organisms in food storage. It is used mainly in the preparation of pickles of raw mango, chillies, etc. And to Preserve fish products..

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$\huge\red{ \underline{ \underline{ \bf{Be\:Brainly}}}}$