History, asked by Govil124, 1 year ago

Give any 2 reason for the increase in food production in the 19 century

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Answered by 26ma79928
0

Over the brief span of the 20th century, agriculture underwent greater ... Diversified farms gave way to genetically uniform monocultures—fields ... during a particular period of its lifespan, for a single purpose (e.g., breeding, ... designed for a single outcome—large breast meat, for example, or increased milk production.

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