give any four examples of microbial enzymes.
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Microbial enzymes are known to be superior enzymes obtained from different microorganisms, particularly for applications in industries on commercial scales. ... Many enzymes from microbial sources are already being used in various commercial processes.
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1) lipase-enhance taste in cheese.
2) lactate-breakdown lactose to glucose
3) protease-breakdown protein.
4) fructose-production of high fructose.
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