Chemistry, asked by shreyashmangle285, 6 days ago

Give any one name of chemica uses to slow down the browing action to cut fruit​

Answers

Answered by cutegir6267
0

Explanation:

Sulphiting agents including sulphur dioxide (SO2) and sulphite are very popular browning inhibitors used in the food industry. It is one of the most effective chemical inhibitors of browning and it is effective even in low concentration.

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