Environmental Sciences, asked by vivekanandvaidy8792, 1 year ago

give any seven factors in which harmful substances could contaminate food

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Answered by rahul2163
4
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Answered by brothersbyheart
0

Food poisoning happens when people consume food that is contaminated with harmful bacteria, parasites, viruses or toxins.


Also known as foodborne illness, it can cause a range of symptoms, most commonly stomach cramps, diarrhea, vomiting, nausea and loss of appetite.


Pregnant women, young children, the elderly and people with chronic illnesses have a greater risk of becoming ill with food poisoning.


Contamination actually occurs due to vru and bacteria influential acts.

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