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Give any three preventive measures to be
taken for preventive purpose.
Answers
Answered by
1
Explanation:
Preventive and control measures are used before grains are stored for future use, which include strict cleaning of the produce before storage, proper drying of the produce first in sunlight and then in shade, and fumigations by using chemicals that kill pests.
Answered by
0
Answer:
close the food properly
away from insects
etc
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