Give any three sources of our products
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Vegetarian sources of protein include:
Legumes such as beans......
peas and lentils....
Whole grains...
..Soy products. ..
Nuts and nut butters.
Dairy products....
EGGS...
Legumes such as beans......
peas and lentils....
Whole grains...
..Soy products. ..
Nuts and nut butters.
Dairy products....
EGGS...
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