Question

give at least five general rules for table setting.​

Answer 1

which table are u talking about???

Answer 2

Answer:

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• The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in.

• A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right

• All utensils are placed on the napkin: The napkin is placed to the left of the setting with the fork, knife (blade facing the fork) and spoon placed in that order on top of the napkin.

• The napkin to the left with the fork resting on top of it. To the right of the plate is the knife (blade facing in toward the fork and plate) and a spoon (if necessary) set to the right of the knife. The water glass is placed above the knife or at 45 degree angle to the right of the knife.

• Remember when you clear the table for dessert to remove the unused utensils (except the dessert utensils if they are out) as well as the butter plate and butter knife.