Chemistry, asked by parthsaini484, 9 months ago

give best solution for effects of oxidation

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Answered by s02371joshuaprince47
0

Answer:

1)Rancidity of food:It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity Of food can be prevented by: 1)Adding Anit-Oxidants to food containing fats and oils. 2)By packing fat and oil containing food in nitrogen gas.

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