Science, asked by tajinderkaur4870, 1 year ago

Give brief account of crop pressurevation and Storage.

Answers

Answered by saipavitraads
0

Explanation:

The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

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