give common property of acid and one example of natural acids.
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The sour and bitter tastes we find in food are due to the presence of acids and bases. Some naturally occurring acids are: vinegar (acetic acid), citric acid (present in orange and lemon) and tartaric acid (present in tamarind). Our stomach also produces hydrochloric acid which helps in the digestion of food.
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Some naturally occurring acids are: vinegar (acetic acid), citric acid (present in orange and lemon) and tartaric acid (present in tamarind). Our stomach also produces hydrochloric acid which helps in the digestion of food.
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