give example of beverages and chemicals obtained by microbial fermentation of different organic subtances ?
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Example of beverages obtained by microbial fermentation are wine, beer, chikokivana, whisky, moutai, malt whisky etc. Examples of chemicals obtained by microbial fermentation are cellulose, etahnol, lactic acid, acetic acid, riboflavin etc.
adityalawate2004:
what is chikokivana?
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