Question

Give examples for root, leaf and stem modification in plants which are diet ​

Answer 1

Answer:

Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants.

Explanation:

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Answer 2

Answer:

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An appendage growing from the stem of a plant. Leaves are extremely variable in form and function according to species. For example, the needles of pine trees, the spines of cacti, and the bright red parts of the poinsettia plant are all leaves modified for different purposes.

The term root crops refers to any edible underground plant structure, but many root crops are actually stems, such as potato tubers. Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish

The stem modification that has enlarged fleshy leaves emerging from the stem or surrounding the base of the stem is called a bulb; it is also used to store food. Aerial modifications of stems include tendrils, thorns, bulbils, and cladodes

Explanation:

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